Cheerios and Croissants Aug01

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Cheerios and Croissants

I have a collection of extraordinarily wise friends. You are probably one of them. I hope someday to be able to distill wisdom myself, but for now I am content to garner it from them — and attempt to apply it to my own life.

In preparation for our trip, my wise friends calmed my anxieties, helped me think through scenarios, gave helpful warnings, and repeatedly talked me down from the ledge whenever that nagging question came screaming through: “What in the world were we thinking??!!??”

One told me: “Wherever you go, you take yourselves.” (Ain’t that the truth?!)

One told me: “Don’t expect your kids to fully appreciated it in the moment.”

One told me: “Be sure to set aside time for your marriage, too.”

And then more than a few asked: “WHAT IN THE WORLD ARE YOU GOING TO FEED ALL THOSE PEOPLE?”

My thoughts, exactly. Forget about lifelong mission and character development — WHAT ARE WE GOING TO EAT?? Food has always been important to our family — quantity, predictability, regularity, reliability. We are not appreciators of fine cuisine or international flair. We are appreciators of routine and familiarity. We are flexible about language, sleeping arrangements, cleanliness, political uprisings…. but where oh where is the 2% milk???

So for those who wonder about what in the world the Wildpeople are eating, here are a few scenes to peek at our family table (or more often, our family car hood). Bon appetit!