Artisanal Cheese
Sarah and Jean treated us to pure Swiss dinner fare this evening: a meal of RACLETTE.
Artisanal cheese was heated up inside a table-top grill, then poured hot over boiled potatoes … and sweetened with vinegar-heavy baby corn and onions. The adults enjoyed Swiss wine, made from grapes grown just a few miles away.
Here’s how the meal was (gratefully) received:
Thankfully, our hosts have GRACE in spades. We had a good table laugh about the cheese smell … then some of us cleaned our feet on a nearby sofa:
Making memories.
wait for the last sentence of this video:So glad to see such cute pics – some certain facial expressions are so, ummmm, descriptive that you can almost smell the cheese without being present!
Some friends here did that for us too! Definitely an experience!