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The Kitchen

I’m currently reading Truman Capote’s short story titled “The Grass Harp.”

In many ways, it reminds me of Wendell Berry’s stories about Port William.

On winter afternoons, as soon as I came in from school, Catherine hustled open a jar of preserves, while Dolly put a foot-high pot of coffee on the stoe and pushed a pan of biscuits into the oven; and the overn, opening, would let out a hot vanilla fragrance, for Dolly, who lived off sweet foods, was always baking a pound cake, raisin bread, some kind of cookie or fudge …. What with a woodstove and an open fireplace, the kitchen was warm as a cow’s tongue. The nearest winter came was to frost the windows with its zero blue breath. If some wizard would like to make me a present, let him give me a bottle filled with the voices of that kitchen, the ha ha ha and fire whispering, a bottle brimming with its buttery sugary bakery smells … even now when so much has gone, when there is only wind in the stove and winter in the kitchen, those growing-up scars are still there, a testimony.